Just like many of you, I love visiting Walt Disney World Parks during the holiday season. With all of the holiday themed foods and drinks, the parks feel extra festive!
The Walt Disney World chefs and mixologists have created some delicious treats and beverages that will make your visits to the park even more merry!
Here are a few tasty holiday treats to look for in the parks:
Twice Upon a Cupcake (Available at Main Street Bakery Nov. 6 to Dec. 30)
A confetti Christmas tree tops a vanilla cupcake with a red velvet hidden Mickey
Let it Snow Taco (Available at Pecos Bill Tall Tale Inn and Café Nov. 6 to Dec. 30)
Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse
An Orange Bird Christmas (Available at Sunshine Tree Terrace Nov. 6 to Dec. 30)
Orange–scented white chocolate mousse filled with orange curd
Chip and Dale Christmas Churros (Available at Westward Ho Nov. 6 to Dec. 30)
Gingerbread churros topped with apple pie filling and chocolate chips
Pistachio Chai Tea Float (Available at Aloha Isle Nov. 6 to Dec. 30)
Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament
Frozen Salted Caramel Hot Chocolate (Available at PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 to Jan. 4)
Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow
Mickey’s Holiday Cookie (Available at ABC Commissary and Rosie’s All–American Café Nov. 6 to Jan. 4)
Vanilla butter cookie enrobed with white chocolate and sugar snowflakes
Holiday Whoopie Pie (Available at The Trolley Car Café and Backlot Express Nov. 6 to Jan. 4)
Red velvet whoopie pie filled with a classic cream cheese filling
Olaf’s Snow Flurry (Available at Rosie’s All–American Café Nov. 6 to Jan. 4)
Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow
White–Chocolate Peppermint Cream Cheese Mousse (Available at Satu’li Canteen Dec. 20 to Jan. 2)
White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles
Menagerie Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus Dec. 1 to 30)
Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear
Pumpkin Ice Cream Sandwich (Available at Dino–Bite Snacks Nov. 1 to 30)
Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles
Santa Mickey Mousse (Available at Creature Comforts Dec. 1 to Jan. 2)
White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears
Spiked Frozen Apple Pie (Available at Block & Hans now to Dec. 31)
Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and Cinnamon
Taste of EPCOT International Festival of the Holidays Sneak Peek!
Maple Bûche de Noël – Maple mousse and cranberry rolled in gingerbread chiffon cake
Be sure to check out all the holiday offerings when you visit the parks and let us know your favorites!
I will be sharing a Guide to the Taste of EPCOT International Festival of the Holidays soon, so be sure to check The Dapper Traveler Blog next week! You won’t want to miss any of the festive Holiday Kitchen offerings!
Contact us to get started with the planning process, and let's get your holiday trip reserved!
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