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Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

Updated: Jul 9

The wait is FINALLY over!! Disney has just announced the menus for the EPCOT® International Food & Wine Festival presented by CORKCICLE®. So, grab your favorite drink, cuddle up with your comfiest blanket, and read all about what delicious bites and satisfying sips you will be able to enjoy over the coming 129 days: July 15 through November 20th!

Guests can sip and savor across six continents at the EPCOT® International Food & Wine Festival presented by CORKCICLE®. We have 129 delicious days – July 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces:

  • The Noodle Exchange (Near Traveler’s Café)

  • Tangierine Café: Flavors of the Medina

  • The Rotunda Bistro (American Adventure Rotunda)

  • The Swanky Saucy Swine (Near Disney Traders)

  • Brew-Wing at the EPCOT Experience

  • Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

  • Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way for cheese lovers to get their cheese fix. Guests can check their Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect their stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

We are excited to share the Foodie Guide to the 2021 EPCOT® International Food & Wine Festival presented by CORKCICLE®. Enjoy!


Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)

  • Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

  • Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)

  • Stephen Vincent Pinot Noir, California (new)

  • Spiced Apple Twinings of London Chai Tea with Whiskey (new)



NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)

  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)

  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)

  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)

  • A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce





Shimmering Sips hosted by CORKCICLE® (Near Port of Entry)

Food:

  • Shimmering Strawberry Soft-serve in a Waffle Cone

  • Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Mimosa Flight

  • CORKCICLE Stemless Flute



Australia (Near Port of Entry)

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)

  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)

  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

  • Coopers Brewery Original Pale Ale

  • Cape Mentelle Sauvignon Blanc Semillon (new)

  • Robert Oatley Chardonnay (new)

  • Château Tanunda Grand Barossa Cabernet Sauvignon (new)

  • Wine Flight

Select Dishes featuring Melissa’s Produce





Refreshment Port hosted by Boursin® (Near Canada)

Food:

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)

  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Numanthia Termes Tinta de Toro Red Wine (new)



Ireland (Near United Kingdom) – Opening Oct. 1

Food:

  • Fisherman’s Seafood Pie

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

  • Kilkenny Irish Cream Ale

  • Bunratty Mead Honey Wine

  • Guinness Baileys Shake



Canada

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

Beverages:

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)

  • Château des Charmes Cabernet-Merlot Old Vines (new)



Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart (new)

  • Apple Chips (gluten/wheat friendly)

Beverages:

  • Frozen Apple Pie (non-alcoholic)

  • Cinnamon Apple Cider (non-alcoholic; new)

  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)

  • Original Sin Hard Cider McIntosh, New York, NY (new)

  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)

  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)

  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)

  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)

  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows

  • Beer Flight

  • Cider Flight

  • CORKCICLE Classic Tumbler



Brazil (Between France and Morocco) – Opening Oct. 1

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)

  • Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten/wheat friendly)

  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

  • I.A. Beer Company Limāo Lager, Doral, FL (new)

  • Frozen Caipirinha featuring LeBlon Cachaça



Belgium (Between France and Morocco) – Opening Oct. 1

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache

  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • Bernardus Witbier

  • Belgian Abbey Ale (new)

  • Delirium Red Fruit Beer

  • Chimay Dorée Gold (new)

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight



NEW! Tangierine Café: Flavors of the Medina

Food:

  • Fried Falafel Pita with Tahini Sauce (plant-based; new)

  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)

  • Lemon-Garlic Chicken

  • Moroccan Spiced Lamb

  • Harissa-marinated Beef Tenderloin Tips


  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)

  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

  • Fresh Orange Juice (non-alcoholic; new)

  • Fresh Blood Orange Juice (non-alcoholic; new)

  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)

  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)

  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)

  • Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)

  • Cider Flight

  • CORKCICLE Classic Tumbler



Greece (Near Morocco)

Food:

  • Spanakopita

  • Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)

  • Lamb Moussaka (new)

Beverages:

  • Mylonas Assyrtiko White Wine (new)

  • Skouras Zoe Rosé (new)

  • Kir-Yianni Naoussa Xinomavro Dry Red (new)

  • Wine Flight

Select Dishes featuring Melissa’s Produce





Hops & Barley (American Adventure)

Food:

  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll

  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)

  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)

  • SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)

  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)

  • Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)

  • Longevity Chardonnay, California (new)

  • Tribute Cabernet Sauvignon, California (new)

  • Beer Flight



NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

  • Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)

  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)

  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages: